Great HEAL Recipes

Chicken Wraps

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper 
• 4 cups lettuce (chopped)
• 1 ½ cups shredded rotisserie chicken breast 
• ¾ cup low-fat cheese (fresh mozzarella cheese might be tasty)
• ½ cup fresh basil leaves, torn
• 2 tomatoes, chopped (cherry tomatoes quartered would work) 
• Cooking spray
• 4 (2.8-ounce) multigrain flatbreads
• 1 large garlic clove, halved 

Recipe Directions

1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add lettuce and next 4 ingredients (through tomatoes), tossing to coat. 
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Working with 1 flatbread at a time, cook bread 1 minute on each side or until toasted. Rub 1 side of each flatbread with cut sides of garlic. Arrange 1 ½ cups chicken mixture in the center of each flatbread; roll up.