Great HEAL Recipes

Confetti Pasta Salad

Ingredients

• 8 ounces uncooked small shell pasta
• 1 pint grape tomatoes, halved
• 2 cups coarsely chopped fresh spinach
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• ¼ cup finely chopped red onion
• Zesty Italian Dressing 
• 1 (4-ounce) package crumbled feta cheese
• 1 (15-ounce) can black-eyed peas, drained
• Salt and pepper

Recipe Directions

1. Cook pasta according to package directions. Rinse in cold water, drain.
2. In a large mixing bowl, toss pasta with tomatoes and remaining ingredients. 
3. Top with zesty Italian dressing.