Great HEAL Recipes

Fresh Peach Salsa

Serving suggestions: Use pita chips or tortilla chips for dipping. Serve over baked or broiled fish or chicken. 

Ingredients

• 1 ½ cups diced, firm ripe peaches (about 4 small)
• ¾ cup diced tomatoes 
• 3 tablespoons chopped fresh basil
• 2 tablespoons finely chopped red onion
• 1 tablespoon lime juice
• ½ teaspoon brown sugar
• ¼ teaspoon salt
• 1 fresh jalapeño, finely chopped (optional)

Recipe Directions

1. Combine peaches, tomatoes, basil, onion, lime juice, brown sugar, and salt in a medium bowl. (Add jalapeño, if desired.) 
2. Mix well.