This isn’t really ice cream, but it’s just as delicious.

Ingredients

  • 2 medium bananas, peeled, halved and frozen
  • ¼ cup natural peanut butter
  • Unsweetened shredded coconut for garnish

Directions

Place frozen bananas and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Serve immediately.

Nutrition Facts (per serving, 2 servings per recipe)

315Calories
16gFat
33gCarbs
8gProtein