This isn’t really ice cream, but it’s just as delicious.
Ingredients
- 2 medium bananas, peeled, halved and frozen
- ¼ cup natural peanut butter
- Unsweetened shredded coconut for garnish
Directions
Place frozen bananas and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Serve immediately.
Nutrition Facts (per serving, 2 servings per recipe)
| 315 | Calories | 
| 16g | Fat | 
| 33g | Carbs | 
| 8g | Protein | 
