Making Healthier Choices: Tips for Nourishing Takeout Options



Takeout is a convenient and sometimes necessary option. However, we don’t have to sacrifice our health for convenience. You can enjoy delicious takeout with some thoughtful choices while prioritizing your well-being. Here are some tips to help you make healthier takeout decisions:

  1. Choose Grilled or Steamed Options:

Opt for dishes that are grilled or steamed rather than fried. Grilled proteins and steamed vegetables retain more nutrients and are often lower in added fats than their fried counterparts.

  1. Go Lean with Protein:

Select lean protein sources like grilled chicken, turkey, tofu, or fish. These options are rich in essential nutrients and lower in saturated fats, promoting heart health and overall well-being.

  1. Load Up on Vegetables:

Incorporate as many vegetables as possible into your takeout order. Vegetables are packed with vitamins, minerals, and fiber, offering a nutritional boost to your meal. Request extra veggies in your stir-fries, salads, or wraps.

  1. Opt for Whole Grains:

Choose dishes incorporating whole grains such as brown rice, quinoa, or whole wheat noodles. Whole grains provide more fiber, which aids digestion and helps you feel fuller for longer, reducing the likelihood of overeating.

  1. Be Mindful of Sauces and Dressings:

Ask for sauces and dressings on the side to control the amount you use. Often, these extras are high in sugar, salt, and unhealthy fats. Drizzling them sparingly allows you to enjoy the flavors without going overboard on less healthy ingredients.

  1. Control Portions:

Many takeout portions are larger than necessary. Consider sharing a dish with a friend or family, or save half for later. This helps you avoid overeating and savor your favorite meals on multiple occasions.

  1. Hydrate Smartly:

Pair your takeout with water or other low-calorie beverages. Skip sugary sodas or high-calorie drinks, as they can add unnecessary calories and contribute to increased sugar intake.

  1. Read Nutrition Information:

Some restaurants provide nutritional information for their menu items. Use this information to make informed choices about your meals, considering factors such as calorie content, sodium levels, and other nutritional aspects.

  1. Customize Your Order:

Don’t hesitate to customize your takeout order to suit your dietary preferences. Ask for adjustments like less oil, no added salt, or extra vegetables to tailor the meal to your health goals.

  1. Practice Moderation:

While making healthier choices is important, it’s also essential to enjoy your favorite takeout treats in moderation. Balancing indulgence with nutritious choices ensures a sustainable and enjoyable approach to eating.

By being mindful of your choices and selecting nourishing options, you can savor the convenience of takeout without compromising your health goals. Making informed decisions when ordering takeout contributes to a balanced and enjoyable approach to your overall well-being.